A flavourful and aromatic dish, Curry Shrimp features tender shrimp sautéed with chopped onions, garlic paste, and a warming blend of curry powder and cumin. Simmered gently with a splash of water, this quick and savoury meal is perfectly seasoned with salt and pepper for a simple yet satisfying bite.
Curry Shrimp
Ingredients
- 100 g shrimp
- 1 onion, chopped
- 1 teaspoon garlic paste (3-4 cloves, minced)
- 1/8 cup water
- 1/2 teaspoon curry powder
- 1/4 teaspoon cumin
- Salt & pepper, to taste
Cooking Instructions
Preheat a pan over medium heat. Add the onion and garlic and cook until they are translucent. Add shrimp, seasonings and water. Mix and stir fry until cooked through.
Serving Count
1 protein serving, 1 vegetable serving
