A light and refreshing salad featuring crisp cucumber tossed in tangy white vinegar, complemented by the mild bite of green onion and a hint of onion salt. Fresh parsley adds a burst of herbaceous flavor, while a touch of stevia balances the acidity. Finished with freshly ground pepper for a perfect blend of zest and crunch—ideal as a side dish or a healthy snack.
Cucumber Vinegar Salad
Ingredients
1 cucumber, chopped
1/4 cup white vinegar
2 teaspoons green onion, chopped
1/4 teaspoon onion salt
2 teaspoons fresh parsley, chopped
Fresh ground pepper, to taste
Stevia, to taste
Cooking Instructions
Mix all ingredients together in a bowl. Refrigerate if needed.
Serving Count
1 vegetable serving
