Fresh, zesty, and full of flavour, these Ginger Steak Wraps are a deliciously light alternative to traditional wraps. Tender strips of lean steak are infused with garlic, fresh ginger, and a citrusy orange glaze, then wrapped in soft steamed cabbage leaves and topped with crunchy green onions. Perfect for a low-carb lunch or dinner with an Asian-inspired twist.
Ginger Steak Wraps
Ingredients
- 2-4 big cabbage leaves
- 100 g lean steak, cut into strips
- 3 tablespoons rice vinegar
- 2 cloves garlic
- 1/4 teaspoon onion powder
- Fresh grated ginger, to taste
- Zest of 1 orange
- Juice of 1 orange
- Orange flavored Stevia, to taste
- Salt & pepper, to taste
- 2 tablespoons green onion, chopped
Cooking Instructions
Steam the cabbage leaves until just tender. Set aside. Add the strips of lean steak, vinegar, garlic, and onion powder in a small pan. Cook over medium-high heat until steak is lightly browned. Add the remaining ingredients and finish cooking the steak. Wrap steak in cabbage leaves topped with green onion.
Serving Count
1 protein serving, 1 vegetable serving
