Savour the bold, tangy flavours of this Balsamic Flank Steak, marinated in zesty lemon juice, garlic, and balsamic vinegar. Seared to perfection and topped with a rustic medley of chopped Roma tomatoes, onions, and fresh parsley, this dish is a mouthwatering blend of freshness and rich umami in every bite.
Balsamic Flank Steak
Ingredients
- 100 g lean flank steak
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 2 small Roma tomatoes, chopped
- 2 tablespoons onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- Salt & pepper, to taste
- Fresh parsley, chopped roughly
Cooking Instructions
Combine the steak and lemon juice in a non-stick grill pan. Sprinkle lightly with garlic powder and salt & pepper. While the steak is cooking, combine the tomatoes, onion, garlic cloves, balsamic vinegar and salt & pepper. Cook over medium heat for approximately 10 minutes or until desired consistency. Spoon the tomato mixture over the steak and top with fresh parsley.
Serving Count
1 protein serving, 1 vegetable serving
