Rosemary Herbed Onions are a simple yet flavorful side dish, featuring tender onion rings marinated in fresh lemon juice, garlic, and aromatic rosemary. Lightly seasoned with salt and pepper, these onions make the perfect addition to grilled meats, sandwiches, or salads, bringing a fragrant, tangy twist to any meal.
Rosemary Herbed Onions
Ingredients
1 onion, sliced into rings
1 tablespoon fresh lemon juice
1 sprig fresh rosemary, chopped
1 clove garlic, minced
Salt & Pepper, to taste
Cooking Instructions
Slice the onion into rings and put in a non-stick pan along with the lemon juice. Add the rosemary, garlic and salt & pepper. Cook the onions until tender.
Serving Count
1 vegetable serving
