A bold twist on a classic favorite! This Kicked-Up Coleslaw packs a punch with zesty lemon juice, tangy vinegar, and a spicy kick of horseradish and cayenne pepper. Blended with savory garlic, dry mustard, and onion powder, this slaw delivers a flavorful crunch that pairs perfectly with grilled dishes or as a spicy side.
Kicked-Up Coleslaw
Ingredients
2 1/2 cups cabbage, thinly sliced
2 tablespoons lemon juice
2 tablespoons vinegar
1 teaspoon horseradish
1 clove garlic, minced
1/2 teaspoon dry mustard
1/4 teaspoon onion powder
Cayenne pepper, to taste Salt & pepper, to taste
Cooking Instructions
Slice the cabbage thinly. Mix the remaining ingredients and pour over the cabbage.
Serving Count
1 vegetable serving
