Enjoy a bold and zesty twist on a classic vegetable with Cajun Asparagus! Fresh asparagus spears are coated in a vibrant Cajun spice blend, featuring paprika, garlic, onion, and a hint of cayenne for a kick. Finished with a splash of lemon juice, this dish is the perfect balance of smoky, spicy, and tangy flavors—ideal as a side or a light appetizer.
Cajun Asparagus
Ingredients
5 stems of asparagus
2 tablespoons lemon juice
1/2 – 1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Pinch of cayenne pepper
Cooking Instructions
Mix all of the seasonings in a small bowl. Lay the asparagus out on a foil lined baking sheet. Brush the stems with the lemon juice. Sprinkle the seasoning mix on top of the stems. Cook in a 200degree celsius oven for approximately 8-10 minutes.
Serving Count
1 vegetable serving
