This Asian Salad is a refreshing, zesty blend of tender cubed chicken breast, crisp romaine lettuce, and juicy orange segments, enhanced with a hint of garlic salt and a touch of sweetness from Stevia. A crunchy topping of crushed Melba toast adds texture, while the Orange Citrus Dressing ties everything together with a burst of bright, tangy flavor. Perfect for a light yet satisfying meal!
Asian Salad
Ingredients
100 g cooked chicken breast, cubed
2 cups romaine lettuce, chopped
1/2 cup orange segments
1/4 teaspoon garlic salt
1 packet powdered Stevia
1 Melba toast, crushed
1 serving Orange Citrus Dressing
Cooking Instructions
Combine all ingredients and serve.
Serving Count
1 protein serving, 1 vegetable serving
