This Slow Cooked Jambalaya is a flavour-packed Creole-inspired dish featuring tender shrimp, fresh tomato, fragrant garlic, zesty lemon, and a bold blend of herbs and Cajun spices. Simmered slowly to perfection, it delivers deep, comforting flavours with just the right kick of heat—perfect for a cosy, no-fuss meal.
Slow Cooked Jambalaya
Ingredients
- 100 g small shrimp
- 1 tomato, chopped
- 3/4 cup water
- 2 garlic cloves, minced
- 2 tablespoons onion, diced
- 1/2 teaspoon oregano
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon thyme
- Juice of 1 lemon
- Zest of 1 lemon
- Garlic powder, to taste
- Onion powder, to taste
- Cayenne pepper, to taste
- Salt & pepper, to taste
- Additional water
Cooking Instructions
Add all ingredients into a small crock pot. Add water while cooking if needed. Cook approximately 4-6 hours on low.
Serving Count
1 protein serving, 1 vegetable serving
