Savour the bold flavours of this Italian Steak with Cherry Tomatoes – a lean, juicy steak seared with herbs like oregano, thyme, and garlic powder, finished with zesty lemon juice and fresh basil. Topped with lightly pan-roasted cherry tomatoes and a sprinkle of parsley, this Mediterranean-inspired dish is simple, fresh, and full of flavour.
Italian Steak with Cherry Tomatoes
Ingredients
- 100 g lean steak
- 2 tablespoons fresh lemon juice
- 1 handful of fresh basil leaves, chopped small
- 1/2 teaspoon dried oregano
- 1/4 – 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- Cherry tomatoes, chopped roughly
- 2 tablespoons fresh parsley, roughly chopped
Cooking Instructions
Combine the oregano, thyme, garlic powder, and salt & pepper. Sprinkle over the steaks and place in a hot grill pan on the stovetop to cook, along with the lemon juice. Add the chopped basil to the top of the steaks while cooking. After the steak is done, set it aside to rest for 5 minutes. In the meantime, add the chopped tomatoes to the bottom of the same pan and allow them to cook for about 2 minutes. Spread on top of the steak and top with the fresh parsley.
Serving Count
1 protein serving, 1 vegetable serving
