Tender veal infused with the bold flavours of garlic, fresh rosemary, zesty lemon juice, and apple cider vinegar. Marinated to perfection and pan-seared for a golden, caramelised finish—this aromatic dish delivers a perfect balance of savoury and tangy. Ideal for a light yet flavourful gourmet meal.
Garlic & Rosemary Veal
Ingredients
- 100 g veal
- 2 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon onion powder
- 1 sprig rosemary, chopped
- Salt & pepper, to taste
Cooking Instructions
Combine all ingredients and put in a zip lock bag to marinate for at least 4 hours. When you are ready to cook, pour out the veal and marinade in a non-stick pan. Cook on high heat until cooked through. Pour the remaining sauce on top of the veal and serve. You may top with additional salt & pepper.
Serving Count
1 protein serving
