Savour the rich, smoky flavour of these Beef & Onion Kebabs—made with tender cubes of lean steak and sweet onion wedges, perfectly seasoned with garlic and onion powder, then grilled to perfection. A simple yet satisfying high-protein meal that’s big on taste and low on fuss.
Beef & Onion Kebabs
Ingredients
- 100 g lean steak, cubed
- 1 onion, wedged
- Garlic powder, to taste
- Onion powder, to taste
- Salt & pepper, to taste
Cooking Instructions
Season the cubed steak with the garlic and onion powders. Slide the beef and onion wedges onto skewers. Top with salt & fresh ground black pepper. Cook on a hot barbecue. (Skewers do best when elevated or placed on foil to prevent burning and sticking)!
Serving Count
1 protein serving, 1 vegetable serving
